After experiencing a transformative improvement in her well-being through kombucha, Nana Pokua Owusu-Sekyere ’13 was inspired to make its benefits accessible to others in Ghana. She founded Wholly Ever After—a company focused on producing probiotic products that support gut health and overall wellness. As a fellow of the Ashesi Health Care Initiative, Nana Pokua recently secured funding from the Ashesi Centre for Entrepreneurship to scale the business’s operations and expand its impact.