At The Roundtable, hosted by the Center for Entrepreneurship, students connected with industry leaders to explore how bold ideas can become innovative solutions and ventures with real impact.

The program featured industry experts, including Nana Kofi Quakyi, Valerie Lawson, Felicity Serwaa Amankona, and Anaporka Adazabra. Drawing on their expertise in Healthcare & Biotechnology, Fashion & Beauty, and Food & Agribusiness, they shared perspectives on emerging trends, critical gaps, and growth opportunities—challenging students to approach innovation with sustainability, market relevance, and impact in mind.

For Jude Amoah, an engineering student, the experience sparked a shift in his approach to problem-solving:

“It’s not enough for a product or prototype to just function well—I learned to think about demand, business viability, and whether my solution meets real-world needs. This has completely changed how I approach innovation.”

Through engaging discussions,  participants explored groundbreaking ideas—from biotechnology advancements to sustainable food systems and innovations shaping the beauty and fashion industries. Students left not only inspired but equipped with the clarity and tools to refine their ideas, align projects with industry needs, and build ventures that address Africa’s most pressing challenges.

The Roundtable reflects Ashesi’s  commitment to connecting learning with action and empowering students to innovate boldly, think purposefully, and drive meaningful change across Africa’s industries and communities.