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Students reframe Ghana’s food challenges at Nkabom Networking Day

Nkabom Networking Day

Guy-Marie Kassapu Tenejou has watched the same pattern repeat for years. As the lead of Balacemart, a farm produce distribution venture, he and his team move between periods of oversupply and undersupply. They have studied the problem before. What emerged after a day at Ashesi University on May 19, 2026, was a way to trace the pattern to its source.
 

“I’m leaving Ashesi with the iceberg model and the ability to analyze problems more holistically,” Tenejou said. “I think this model will help us better understand the root causes and develop more effective solutions.”
 

Tenejou was one of over 100 participants at the Agrifood Student Networking Day, hosted at Ashesi for member institutions and industry partners of the Nkabom Collaborative. The Collaborative is a community of practice addressing youth unemployment in Ghana’s nutrition and agri-food sectors through experiential learning, inclusive community-based research, and youth-led entrepreneurship. It brings together nine leading Ghanaian and Canadian institutions. The networking day combined a student panel, an innovation showcase, and a hands-on systems-thinking session focused on Ghana’s food system.

The student panel met under the theme “Collaboration and Innovation for Food Security,” and was led by Augustine Opare of Kwame Nkrumah University of Science and TechnologyFellow panelists were Dr. Aziz Abdulai Adams of the University of Ghana, Mr. Aaron Tawiah Blagodzi of the University of Environment and Sustainable Development, Ms. Paulina Mwimwelle of the University of Health and Allied Sciences, Mr. Patrick Adu-Amankwah of Ashesi University, and Mr. Stephen Akese of Koforidua Technical University.

The conversation examined how digital tools, partnerships across the agricultural value chain, and youth-led ventures can strengthen food systems in Ghana. 
 

Three student-led ventures also earned recognition from the innovation showcase. First place went to Eastside Sankofa, led by Aaron Tawiah of the University of Environment and Sustainable Development; Eastside Sankofa transforms surplus mangoes into nutritious, affordable, locally processed food products. Second went to BioGel, led by Innocentia Denyo of the University of Environment and Sustainable Development, a biodegradable water-retention and soil-enrichment gel. Third went to Medaqua Feed, led by Pearl Ruth Elorm Ayivor of the University of Environment and Sustainable Development. They turn local by-products into nutrition for healthier fish and a cleaner environment.
 

The day’s centerpiece was a Problem Festival led by Dr. Anthony Ebow Spio, Senior Lecturer with Ashesi’s Business Administration department. Spio walked students through the Iceberg Model, a systems-thinking framework that pushes past visible symptoms toward the patterns, structures, and mental models that drive them. Working in groups, students applied the model to cases drawn from Ghana’s recent food-system pressures, including the Bagre Dam spillage, the squeeze on rice farmers, declining cocoa export revenues, and post-harvest losses. The task was to identify root causes and design long-term solutions that addressed those causes, not just their symptoms. For Tenejou, that frame is the one he is carrying back to Balacemart. 

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