Guy-Marie Kassapu Tenejou has watched the same pattern repeat for years. As the lead of Balacemart, a farm produce distribution venture, he and his team move between periods of oversupply and undersupply. They have studied the problem before. What emerged after a day at Ashesi University on May 19, 2026, was a way to trace the pattern to its source.
“I’m leaving Ashesi with the iceberg model and the ability to analyze problems more holistically,” Tenejou said. “I think this model will help us better understand the root causes and develop more effective solutions.”
Tenejou was one of over 100 participants at the Agrifood Student Networking Day, hosted at Ashesi for member institutions and industry partners of the Nkabom Collaborative. The Collaborative is a community of practice addressing youth unemployment in Ghana’s nutrition and agri-food sectors through experiential learning, inclusive community-based research, and youth-led entrepreneurship. It brings together nine leading Ghanaian and Canadian institutions. The networking day combined a student panel, an innovation showcase, and a hands-on systems-thinking session focused on Ghana’s food system.




