Climate Smart Actions
The disruption to water systems as a result of climate change is the driving force behind Ashesi’s water restriction and drought action plan, which includes: water catchment systems, energy efficient washing machines in hostel laundry facilities, low-flow shower heads and toilets, and a climate action plan on campus (SDG 13 Indicator 13.2). With a faculty member hired to advise and include climate friendly content in all academic courses, Ashesi has a working plan to ensure all students and graduates have sufficient understanding of climate adaptation practices, the risks involved, and how to address them in their personal and professional lives. Faculty and students are committed to leading innovative projects in climate entrepreneurship (SDG 13 Indicator 13.3).
Alumna Audrey S. Darko ‘19 founded Sabon Sake, an organisation using clean, closed-loop carbon capture systems coupled with regenerative agriculture and an understanding of soil microbiology to solve the pressing challenges of soil degradation and food insecurity in today’s climate-evolving world. Beyond Ashesi, the University seeks to create awareness of climate change and adaptation measures by engaging with local leadership (SDG 13 Indicator 13.3) and supporting climate-focused businesses through Ashesi’s Ghana Climate Innovation Centre (SDG 13 Indicator 13.b).
Ashesi’s effort to champion clean energy resources has influenced the local traditional authorities to install roof top solar PVe on the Chief’s palace in Berekuso, where Ashesi is located. The chief’s project is used to create awareness in the local community for potential adoption and uptake by members of the community. Examples of climate-focused businesses at Ashesi’s GCIC include El Balicon Limited, whose vegetable farm enclave provides a consistent water supply through a furrow irrigation system to address the persistent shortage and non-availability of fresh vegetables on the Ghanaian market. Sesi Technologies develops affordable technologies to help African farmers and agribusinesses increase productivity and reduce losses.

















