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Ghana’s Green Economy Transition : Are We Leaving the Most Affected Out of The Conversation?

Cynthia Anaba ’25 reflects on her senior year research and how she believes lessons from it can support green economy growth.


Ghana, like many countries globally, is already experiencing increasingly erratic weather patterns. From prolonged droughts to flash floods, the impact of climate change is becoming more and more evident. In the wake of this climate crisis, the concept of a green economy has gained traction. It offers a compelling vision for the future. The United Nations Environment Programme (UNEP) defines the green economy as an economic model that centers sustainability, reduces carbon emissions, conserves resources, and promotes inclusive growth. After centuries, the green economy finally presents a blueprint to balance the well-being of the planet and its wonderful species with economic activities.

Echoing the relevance of this idea, the United Nations Secretary-General, António Guterres, put it succinctly during his speech at Davos 2024: “We can’t build a future for our grandchildren with a system built for our grandparents.”

Europe, as an example, is striving to become the first carbon-neutral continent, pledging a € 1 Trillion in green investments, skills training and others. Yet I often wonder how global south economies—especially in Africa—which contribute the least to climate change but face the harshest effects, carve out their own green futures? One often overlooked path lies in the informal sector, especially in the hands of Ghana’s market women.

Why The Informal Sector Matters

The rainy season in Accra brings both promise and peril. On one hand, the downpours offer hope of fresh harvests, improved food supply, and a temporary break in the relentless heat. But for those of us familiar with navigating Makola or Madina markets, even a light drizzle can trigger anxiety. It’s a signal to rush back before roads flood, and transportation grinds to a halt.

The traders in these markets are among players in Ghana’s informal sector, which makes up over 70% of the economy. Within that, market women who trade in open-air markets form a huge portion of the workforce, accounting for nearly 80% of informal employment in Accra. These women are the backbone of our food systems, the first stop for most households’ daily goods, and some of the most climate-vulnerable workers in the country.

They sit out in the scorching sun daily, exposed to intense heat and surrounded by unsanitary conditions. When rains come, their stalls flood, their goods spoil, and their earnings shrink. They may not understand climate change, but know what it feels like because they experience it directly and repeatedly. In my research with market women in Accra’s Agbogbloshie and Makola markets, many of them shared how the changing climate has already disrupted their work. Yet, what stood out to me most was their willingness to change if only they were given the tools and recognition.

They’re Already Doing the Work
Although the informal sector is often perceived as a barrier to achieving Sustainable Development Goal 8 of “Decent Work and Economic Growth”, it holds immense, untapped potential. In particular, the resilience, innovation, and strong community networks of key actors like market women who trade daily in Ghana’s open-air markets must be recognized and harnessed.

Despite facing numerous challenges, many market women are already engaged in green practices, though they may not call it that. Some sell their vegetable scraps to poultry farmers. Others reuse materials and informally segregate waste. In areas where municipal waste collection fails, informal recyclers and “kaya boys” step in to collect and sell plastics.

Their motivations in participating in Ghana’s green economy transition are real and urgent: to control plastic pollution, avoid disease, and follow sanitation rules. But they are held back by barriers like limited education in local languages, unaffordable eco-friendly packaging, and poor waste management from city authorities. Without support, these women cannot scale their efforts or connect them to the broader green economy movement.

Policy Must Catch Up

For Ghana’s green transition to work, it must stop ignoring the informal sector and start involving it. Market women must have a seat at the table in green economy planning through representation from market queens or trader associations in national policy discussions. Environmental education must also be translated into Twi, Ga, Ewe, and other local languages and shared through radio, market announcements, and television. Sustainable alternatives like raffia baskets, paper bags, and cloth sacks must be made available and subsidized, so they are affordable to market traders. Policies must not only restrict plastics but also make greener options practical and accessible.

Informal waste pickers and recyclers also need to be supported and regulated so their work contributes meaningfully to cleaner environments, rather than adding to the problem.

Inclusion Is Not Optional
Having watched my mother trade in the Bolgatanga market for years, I have seen firsthand the tight-knit community that exists among market women. From navigating economic crises to maintaining supply chain networks, they rely on communal efforts to solve problems, create structure, and sustain their families, many of whom depend on them as breadwinners. Every day, market women remind us of their crucial and enduring role in Ghanaian society as they serve the ordinary Ghanaian seeking fresh food. Their presence is not only permanent but indispensable to the social and economic fabric of Ghana and Africa as a whole. Ghana’s green economy cannot be built from conference rooms alone. It must be shaped by those who experience its realities daily, and live within the most vulnerable communities. They have the data, the resilience, and the will. What is needed now is the recognition, representation, and resources to contribute.

The author, Cynthia Anaba ’25

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