On collaboration, scale, and building stronger agrifood systems.
By Ebenezer Buckman ’11, Jessica Boifio ’14, and Emmanuel Ampadu ’16.
Photo: Marie Antoinette, Association of Ghana Industries
For a growing agribusiness, proving that people want the product is only one challenge. Once demand exists, a harder question follows: can the business deliver consistently at the volume, quality, and timing the market requires? For Yvaya Farms, a Ghanaian dried-fruit business co-founded by Ashesi alumnus Emmanuel Ampadu ’16, that challenge is very real.
Fruit must be available in season. Working capital must arrive before harvest. Equipment must keep running when raw material is ready. Technical expertise must be available when production problems emerge. Certification must meet the requirements of the markets the company wants to enter.
These may look like separate business problems. Together, they show that as an agribusiness grows, some of its hardest constraints sit beyond the business itself. Market access may depend on standards and certification. Financing may need to align with the agricultural cycle. A supply challenge may lead back to farmers, aggregators, infrastructure, climate, or policy.
None of this removes the responsibility of the business itself. Yvaya still has to build the systems, discipline, and operating capacity to meet demand consistently. But growth also depends on capabilities, infrastructure, markets, and capital beyond the business.

At the 2026 Africa Food Systems Forum in Kigali, this interdependence was visible.
The Forum brought together an estimated 5,000 participants from over 50 countries around the theme, “Investing in Africa’s Agri-Food Systems: Nourishing Nations, Growing Jobs, Building Resilience.” Behind that conversation sits an ambitious continental agenda. The African Union’s Kampala CAADP Strategy and Action Plan for 2026–2035 seeks to increase agrifood output by 45 percent and mobilize $100 billion in investment over the coming decade. Behind ambitions of that scale lies a much more practical question: what needs to connect for African agribusinesses to scale?
Conversations about investment rarely remained about capital alone. Financing a processor quickly led to the farmers supplying it: productivity, inputs, climate resilience, aggregation, and market certainty. Scaling a business brought in standards, logistics, technical capacity, trade, and buyer demand. De-risking investment brought government policy, development institutions, and donor capital into the conversation.
Across the Forum, some of the most valuable conversations were with people who knew where an answer might sit and could make the connection. That points to an important feature of a strong, effective system: capabilities can be distributed across many actors, provided there is a reliable way to connect them when they are needed.
That is what makes the Nkabom Collaborative promising.
“Nkabom” means togetherness or unity in Akan. The ten-year Collaborative brings together McGill University, Ashesi University, Koforidua Technical University, Kwame Nkrumah University of Science and Technology, University of Environment and Sustainable Development, University of Ghana, and University of Health and Allied Sciences, alongside the Association of Ghana Industries, in partnership with the Mastercard Foundation. Together, we are working across education, research, entrepreneurship, industry collaboration, and pathways to dignified work in Ghana’s agrifood and nutrition sectors.
Our goal is to strengthen education, research, entrepreneurship, industry collaboration, and pathways to dignified work in Ghana’s agrifood and nutrition sectors.
The value of the model lies in what the institutions can contribute together. Ashesi, for example, does not have an agriculture program, but it brings engineering, computer science, business, entrepreneurship, and experience connecting student learning to real organizational problems. Our partner institutions bring strengths that extend what any one institution could offer on its own.
That matters particularly as ventures grow. A university entrepreneurship center can help founders test ideas, strengthen business models, and find mentors. But growth eventually creates needs no single center can provide: specialized technical expertise, testing facilities, buyers, exporters, or financing built around agricultural cycles. Part of our work, then, is not to provide everything ourselves, but to make those connections easier to reach.
Nkabom creates the possibility that those capabilities do not remain within the institutions that hold them. A business, student, or researcher entering through one part of the Collaborative could reach expertise and opportunity elsewhere in the network. In practice, that could mean a founder supported at one university reaching technical or testing expertise at another. An industry problem could find the researcher, engineer, or student team best placed to work on it. Students and researchers could find consequential industry problems where their knowledge is useful.

And when the same constraint keeps appearing across businesses (around certification, financing, logistics, talent, or market access) the Collaborative could make that pattern visible to researchers, industry bodies, funders, or policymakers able to respond at a different level.
That is the opportunity we see for Nkabom: to become connective infrastructure that makes expertise easier to find, problems easier to route, and recurring constraints easier to see and act on.
Drying fruit is an exercise in subtraction: remove enough water, and the fruit lasts longer, travels farther, and can reach markets well beyond where it was grown. Building an effective food system requires something different. It depends on connecting farmers, entrepreneurs, researchers, universities, companies, capital, and markets so that capabilities sitting in one part of the system can become useful somewhere else. For Nkabom, that means making institutional boundaries easier to cross.
That may ultimately be the most important test for our Collaborative.
Not simply whether each institution can point to successful programs of its own, but whether those boundaries become easier to cross: whether an entrepreneur can reach expertise elsewhere in the network, a researcher can find an industry problem worth solving, a student can access an opportunity beyond their own institution, and a company can find the university capability it needs.
If those connections become reliable enough to depend on, Nkabom will have created something more valuable than a collection of institutional programs: a system in which the knowledge, expertise, and capabilities held across our institutions can be put to work far beyond their campus boundaries.
Ebenezer Buckman ’11 is Executive Director of Communications & Alumni Relations at Ashesi University. Jessica Boifio ’14 is Director of Ashesi’s Center for Entrepreneurship. Emmanuel Ampadu ’16 is an Ashesi alumnus and co-founder of Yvaya Farms, a Ghanaian agribusiness producing dried fruit for local and international markets. The three participated in the 2026 Africa Food Systems Forum in Kigali through the Nkabom Collaborative.













