The Center for Entrepreneurship has launched the Ashesi Student Incubator, bringing together 20 student teams for a 17-week journey from project to a validated, early-stage operational venture.
The program organized across two tracks — Open Innovation and Agribusiness — is designed to help students move promising projects toward more viable businesses through disciplined testing, structured coaching, and milestone-based venture development. Both tracks follow the same progression: Minimum Viable Product(MVP) development and early validation, pilot readiness, traction and unit economics, and scale readiness and founder operational capacity.
The first cohort is supported by four venture coaches with direct operator experience:
- Freda Obeng-Ampofo — Founder & CEO, KAEME
- Clara Pinkrah-Sam — Founder & Creative Director, Clatural
- Emmanuel Ampadu Jnr — Chief Operating Officer, Pure and Just Co. Ltd (Yvaya Farm)
- Nana Opoku Agyeman-Prempeh — Co-Founder & CEO, GrowForMe
“For Finora Cash, we’re at a critical stage between early validation and scale, and joining the incubator will provide the strategic support needed to refine our product, strengthen automation, and build strong foundations for growth,” shared Founder,Trueman Mabumbo ‘26. “Through access to partners, funders, and market-relevant advisors, we expect to accelerate our development and deliver a financial tool that truly fits how young people manage money.”
“Through this pilot of the Ashesi Student Incubator, we aim to support students in building ventures that are viable, grounded in ethical and sustainable practices, and focused on solving real-world problems with measurable impact,” said Jessica Boifio, Associate Director for the Center for Entrepreneurship.




