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Twenty Teams, Seventeen Weeks: Center For Entrepreneurship Welcomes First Student Incubator Cohort

The Center for Entrepreneurship has launched the Ashesi Student Incubator, bringing together 20 student teams for a 17-week journey from project to a validated, early-stage operational venture. 

The program organized across two tracks — Open Innovation and Agribusiness — is designed to help students move promising projects toward more viable businesses through disciplined testing, structured coaching, and milestone-based venture development. Both tracks follow the same progression: Minimum Viable Product(MVP) development and early validation, pilot readiness, traction and unit economics, and scale readiness and founder operational capacity. 

The first cohort is supported by four venture coaches with direct operator experience:

  • Freda Obeng-Ampofo — Founder & CEO, KAEME
  • Clara Pinkrah-Sam — Founder & Creative Director, Clatural
  • Emmanuel Ampadu Jnr — Chief Operating Officer, Pure and Just Co. Ltd (Yvaya Farm)
  • Nana Opoku Agyeman-Prempeh — Co-Founder & CEO, GrowForMe 

“For Finora Cash, we’re at a critical stage between early validation and scale, and joining the incubator will provide the strategic support needed to refine our product, strengthen automation, and build strong foundations for growth,” shared Founder,Trueman Mabumbo ‘26. “Through access to partners, funders, and market-relevant advisors, we expect to accelerate our development and deliver a financial tool that truly fits how young people manage money.”

“Through this pilot of the Ashesi Student Incubator, we aim to support students in building ventures that are viable, grounded in ethical and sustainable practices, and focused on solving real-world problems with measurable impact,” said Jessica Boifio, Associate Director for the Center for Entrepreneurship.  

The Cohort 

  • Aegis — Developing affordable, climate-resilient roofing systems from recycled plastic and coconut husks, targeting communities where conventional building materials remain out of reach. 
  • AgriConnect South Sudan — Building a digital platform that connects smallholder farmers in South Sudan to markets, advisory services, and real-time agricultural information. 
  • GariTech Innovation Hub — Piloting a solar-powered cassava processing hub to improve output efficiency and household incomes for rural gari producers. 
  • Fit Foods — Improving the nutritional profile of traditional Ghanaian staples without altering their taste or cultural identity, so that everyday consumers do not have to choose between nutrition and familiarity. 
  • Ukama Igasva — Preparing and delivering authentic Southern African and Ethiopian meals on campus, building cultural representation through food.
  • Kayangana Eco-Palms — Modernising palm oil processing to improve farmer incomes and reduce the environmental impact of current production methods. 
  • KubeKrate — Producing bio-composite crates from coconut waste to reduce post-harvest vegetable losses for smallholder farmers. 
  • SmartAgro — Building a digital marketplace that connects farmers directly to buyers, cutting intermediary costs and improving price transparency. 
  • FreshKeep — Designing solar-powered cold storage units sized and priced for smallholder farmers to reduce post-harvest spoilage at the point of production. 
  • Team Nexus — Exploring freeze-drying as a solution to reduce food waste and stabilise agricultural supply across seasons. 
  • Orà duku — Connecting emerging African visual artists to buyers through a storytelling-driven art magazine and integrated sales platform. 
  • 1NRIWORLDWIDE LTD — Producing apparel that expresses faith through craftsmanship for customers who do not see identity and style as separate concerns. 
  • Baobab Audio — Developing professional-grade music production plugins at a price point accessible to independent African artists and producers. 
  • LibraryLabs — Using augmented reality and 3D visualisation to transform smartphones into practical science learning tools in under-resourced school environments. 
  • Mimosami — Producing quality desserts that combine intentional presentation with genuine affordability for everyday consumers. 
  • Hustle Village — Operating a verified campus marketplace for student-to-student service transactions, built around accountability rather than anonymous exchange. 
  • Exaltė Perfumery — Creating luxury fragrances grounded in African identity and personal storytelling, positioning scent as a form of cultural expression. 
  • Finora Cash — A messaging-based financial tool that helps young people track income and spending through a simple chat interface, with no app download required. 
  • Elite Hair Strands — Providing structured, appointment-based braiding services for students, bringing reliability and professionalism to a service typically accessed informally. 
  • VOID Creative Production — Connecting young African creatives to mentorship, collaboration, and production infrastructure to help them build sustainable careers in the creative economy. 

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Featured Event: December 3, 2025

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